Italian Chicken Sausage Stuffed Portabellas

Name: Italian Chicken Sausage Stuffed Portabellas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams package al fresco® All Natural Sweet Italian Chicken Sausage; 227 grams cream cheese spread with onion and chives, softened; 2 Tbsps olive oil; 3 Tbsps grated Parmesan cheese; 8 portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed

Italian Chicken Sausage Stuffed Portabellas might be just the side dish you are searching for. One portion of this dish contains around 13g of protein, 18g of fat, and a total of 240 calories. This recipe serves 8. A mixture of parmesan cheese, portabella mushroom caps, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Preheat oven to 375 degrees F.

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Oven

Over medium-high heat, in a heavy, medium nonstick skillet, heat 1 tsp oil.

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Cooking Oil

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Frying Pan

Add chopped sausage and saute until sausage is heated through, 2 to 3 minutes.

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Sausage

Remove from heat and stir in cream cheese and 1/4 tsp pepper; mix well.

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Cream Cheese

Pepper

Brush both sides of mushrooms lightly with remaining olive oil.

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Mushrooms

Olive Oil

Place mushroom caps, cavity side up, on baking sheet sprayed with non-stick cooking spray. Fill each cavity with sausage mixture. Lightly sprinkle each with Parmesan.

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Cooking Spray