Italian Chicken and Bean Soup

Name: Italian Chicken and Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can kidney beans, rinsed and drained; 822 grams cans each) ready-to-serve chicken broth; 1 teaspoons Italian seasoning; 118 milliliters uncooked small pasta shells; 118 milliliters small red bell pepper, coarsely chopped; 227 grams boneless, skinless chicken breast halves, cut into 1/2-inch pieces; 1 Tbsp olive or vegetable oil; 473 milliliters water; 473 milliliters medium zucchini, coarsely chopped

Italian Chicken and Bean Soup might be just the Mediterranean recipe you are searching for. This dairy free recipe serves 4. This main course has 255 calories, 21g of protein, and 6g of fat per serving. If you have chicken breast halves, vegetable oil, seasoning, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 40 minutes.