Italian Brie

Name: Italian Brie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams round Brie; 99 grams prepared pesto; 118 milliliters sun-dried tomatoes in oil, drained and chopped

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Italian Brie could be an awesome recipe to try. One serving contains 257 calories, 12g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up round brie, pesto, sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Trim and discard rind from top of Brie.

Ingredients you will need

Brie

Beef

Place Brie on a serving plate; spread top with pesto, and sprinkle with tomatoes.

Ingredients you will need

Tomato

Spread

Pesto

Brie

Ingredients

Servings:

227grams

round Brie 99grams

prepared pesto 118milliliters

sun-dried tomatoes in oil, drained and chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 11 dollars per bottle.