Italian Bread Pudding
Italian Bread Pudding might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains about 25g of protein, 36g of fat, and a total of 447 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up mozzarella-and-monterey jack cheese texas toast, plum tomatoes, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Whisk together first 6 ingredients until blended.
Layer half of Texas toast in a lightly greased 11- x 7-inch baking dish; sprinkle with half each of tomatoes, bacon, and cheese. Repeat layers once.
Pour egg mixture over toast and cheese. Cover and chill 4 to 24 hours.
Bake casserole 50 to 55 minutes or until center is set.
Let stand 5 minutes before serving.
*1 1/4 cups egg substitute may be substituted.
Note: For testing purposes only, we used Pepperidge Farm Mozzarella and Monterey Jack Texas Toast.
Texas Toast Bread Pudding: Omit dried basil, tomatoes, and bacon. Proceed with recipe as directed.
Roll Casserole: Omit dried basil, tomatoes, and bacon. Increase cheese to 1 1/2 cups. Substitute 1 (18-oz.) package frozen sausage wrap rolls for Texas toast. Break apart sausage rolls; cut each roll crosswise into thirds, cutting across sausage. Proceed with recipe as directed.
Note: For testing purposes only, we used Sister Schubert's Sausage Wrap