Ital-tuna Melts

Name: Ital-tuna Melts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can quartered artichoke hearts, drained well and patted dry on paper towels; 237 milliliters chopped arugula; 2 ribs celery ribs, finely chopped; 1 teaspoons coarse salt, plus more for seasoning; 4 slices 1-inch-thick slices of crusty bread; 3 Tbsps extra virgin olive oil (EVOO), divided; 227 grams Italian fontina cheese, sliced; 118 milliliters 10 fresh basil leaves, thinly sliced (about; 2 cloves garlic, 1 cut in half; 1 zest plus the juice of 1 lemon; 4 servings Freshly ground pepper; 0 red onion, finely chopped; 10 sundried tomatoes, thinly sliced; 340 grams can water-packed tuna, drained and flaked

Ital-tuna Melts might be just the main course you are searching for. This recipe makes 4 servings with 706 calories, 41g of protein, and 39g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up fontina cheese, water-packed tuna, crusty bread, and a few other things to make it today.