It's Really Better Than Sex Cupcakes

Name: It's Really Better Than Sex Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters canola oil; 2 larges eggs; 355 milliliters heavy cream; 237 milliliters canned juice-packed crushed pineapple; 24 fresh raspberries; 2 Tbsps sugar; 118 milliliters sweetened coconut; 1 vanilla bean, sliced lengthwise, seeds scraped; 1 teaspoon pure vanilla extract; 3 teaspoons whipped cream stabilizer; 1 box yellow cake mix

You can never have too many dessert recipes, so give It's Really Better Than Sex Cupcakes a try. One serving contains 177 calories, 2g of protein, and 9g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, sugar, cake mix, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line 2 cupcake pans with paper liners. Prepare the yellow cake mix by mixing together 1 cup water, the cake mix, pineapple, canola oil and eggs. Divide the batter evenly among the cupcake liners, filling each two-thirds full.

Ingredients you will need

Yellow Cake Mix

Canola Oil

Pineapple

Cake Mix

Cupcakes

Water

Egg

Equipment you will use

Muffin Liners

Oven

Bake until golden and a toothpick comes out clean, 15 to 20 minutes.

Equipment you will use

Toothpicks

Oven

Transfer to a wire rack to cool completely.

Equipment you will use

Wire Rack

Place the coconut on a baking sheet and toast until lightly browned, about 5 minutes.

Ingredients you will need

Coconut

Toast

Equipment you will use

Baking Sheet

Combine the heavy cream, sugar, stabilizer, vanilla extract and vanilla bean in a large bowl. Whip with an electric mixer until stiff peaks form, and then transfer into a pastry bag fitted with a wide tip. Pipe out 2 tablespoons of frosting onto each cupcake and top with 1 teaspoon of the toasted coconut and 1 raspberry.

Ingredients you will need

Vanilla Extract