Israeli Simmered Vegetables over Spiced Couscous

Name: Israeli Simmered Vegetables over Spiced Couscous
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 small cabbage, cut vertically into 6 wedges (do not remove core); 539 grams chickpeas (garbanzo beans); 4 larges carrots (cut each into 3 chunks); 0 teaspoons cinnamon; 237 milliliters couscous, uncooked; 0 teaspoons cumin; 1 teaspoons garlic powder; 2 mediums onions, quartered vertically; 2 mediums potatoes, unpeeled, cut into eighths; 6 servings salt and pepper, to taste; 1 liters vegetable broth; 355 milliliters water; 2 mediums zucchini, unpeeled (cut each in half crosswise, then in half lengthwise)

Israeli Simmered Vegetables over Spiced Couscous is a vegan side dish. This recipe makes 6 servings with 320 calories, 13g of protein, and 3g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have cabbage, chickpeas, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.