Israeli Couscous With Peas And Bacon

Name: Israeli Couscous With Peas And Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams bacon, sliced into thin strips; 1 Tbsp fresh thyme; 118 milliliters israeli couscous; 1 lemon; 227 grams fresh, shelled english peas; 59 milliliters pecorino romano, grated; 4 servings salt and pepper, to taste; 1 shallot, thinly sliced; 414 milliliters water

Israeli Couscous With Peas And Bacon might be just the side dish you are searching for. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 253 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt and pepper, shallot, lemon, and a few other things to make it today.