Simple Chicken Slop
If you have approximately 30 minutes to spend in the kitchen, Simple Chicken Slop might be an amazing gluten free recipe to try. One portion of this dish contains around 28g of protein, 23g of fat, and a total of 361 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as an affordable main course. If you have salt, condensed cream of chicken soup, milk, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Turkey Slop, Hot Dog Slop, and Hot Dog Slop.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter.
Mix together and pour mixture into a 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.