Island Yam Bake

Name: Island Yam Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps softened butter; 118 milliliters (packed) dark brown sugar; 118 milliliters chopped macadamia nuts; 237 milliliters pineapple and orange juice blend; 1 kilograms yams, peeled and cubed

Need a gluten free and vegetarian side dish? Island Yam Bake could be an amazing recipe to try. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 637 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have butter, yams, pineapple and orange juice blend, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Place yams into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Water

Yam

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two.

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Return yams to the cooking pot, and mash with juice until smooth. Pack mashed yams into a 3 quart casserole dish, dot with butter, then sprinkle with brown sugar and nuts. Loosely cover with aluminum foil.

Ingredients you will need

Brown Sugar