Island Jerk Chicken

Name: Island Jerk Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 2 green onions, thinly sliced; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground red pepper (cayenne); 118 milliliters KRAFT Peppercorn Ranch Dressing; 907 grams small boneless skinless chicken breasts

The recipe Island Jerk Chicken is ready in roughly 45 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Central American food. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 204 calories, 24g of protein, and 11g of fat per serving. This recipe serves 8. Head to the store and pick up chicken breasts, ground pepper, ground cinnamon, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert.

Instructions

Combine all ingredients except chicken; pour over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.

Ingredients you will need

Whole Chicken