Irish Soda Bread with Raisins and Caraway

Name: Irish Soda Bread with Raisins and Caraway
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: European, Irish
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 591 milliliters buttermilk; 3 Tbsps caraway seeds; 1 large egg; 1 liters all-purpose flour; 591 milliliters raisins; 2 teaspoons salt; 237 milliliters sugar; 118 milliliters (1 stick) unsalted butter, cut into cubes, at room temperature

Irish Soda Bread with Raisins and Caraway might be just the morn meal you are searching for. This recipe serves 10. One portion of this dish contains around 10g of protein, 13g of fat, and a total of 544 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. A mixture of baking powder, sugar, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350°F. Generously butter a heavy ovenproof 10- to 12-inch skillet with high sides.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Whisk the flour, sugar, baking powder, salt, and baking soda in a large bowl to blend.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add the butter; using fingertips, rub in until coarse crumbs form. Stir in the raisins and caraway seeds.

Ingredients you will need

Caraway Seeds

Raisins

Butter

Dry Seasoning Rub

Whisk the buttermilk and egg in a medium bowl to blend.

Ingredients you will need

Buttermilk

Egg

Equipment you will use

Whisk

Bowl

Add to dough; using wooden spoon, stir just until well incorporated (dough will be very sticky).

Ingredients you will need

Dough

Equipment you will use

Wooden Spoon

Transfer the dough to the prepared skillet; smooth the top, mounding slightly in center. Using a small sharp knife dipped into flour, cut a 1-inch-deep X in the top center of dough.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Frying Pan

Knife

Bake until the bread is cooked through and a tester inserted into the center comes out clean, about 1 hour 15 minutes. Cool the bread in the skillet 10 minutes. Turn out onto a rack and cool completely.

Ingredients you will need

Bread