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Irish Soda Bread II

Irish Soda Bread II
Irish Soda Bread II might be a good recipe to expand your morn meal collection. This vegetarian recipe serves 8. One serving contains 293 calories, 8g of protein, and 3g of fat. Head to the store and pick up sugar, buttermilk, caraway seed, and a few other things to make it today. This recipe is typical of European cuisine. st. patrick day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk.
Ingredients you will need
Baking PowderBaking Powder
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
3
Add the eggs and buttermilk into the flour mixture; stir in raisins.
Ingredients you will need
ButtermilkButtermilk
RaisinsRaisins
All Purpose FlourAll Purpose Flour
EggEgg
4
Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
5
Place in a lightly greased springform pan.
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Springform PanSpringform Pan
6
Sprinkle top with caraway seeds if desired.
Ingredients you will need
Caraway SeedsCaraway Seeds
7
Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score8
Vegetarian
CuisinesEuropeanIrish
DietsLacto Ovo Vegetarian
Dish TypesBread
OccasionsSt Patrick's Day
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