Irish Pound Cake

Name: Irish Pound Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: European, Irish
Ingredients: 237 milliliters butter; 227 grams package cream cheese, softened; 6 larges eggs, at room temperature; 2 Tbsps all-purpose flour; 0 teaspoons ground mace; 473 milliliters self-rising flour; 1 teaspoon vanilla extract; 2 fluid ounces (1.5 fluid ounce) jigger Irish whiskey; 473 milliliters white sugar

Irish Pound Cake is an European recipe that serves 1. One portion of this dish contains about 80g of protein, 291g of fat, and a total of 5409 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up ground mace, cream cheese, eggs, and a few other things to make it today. It will be a hit at your st. patrick day event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Beat the butter and cream cheese with an electric mixer in a large bowl until light and fluffy. Beat in the sugar until well blended. The mixture should be noticeably lighter in color.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the 2 tablespoons flour with the last egg. Stir in the remaining 2 cups flour until just combined; stir in the mac, vanilla, and whiskey.

Ingredients you will need

Vanilla

Whiskey

Butter

All Purpose Flour

Egg

Pour into the prepared tube pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks