RecipesMagazine

Irish Morning Bread

Irish Morning Bread
The recipe Irish Morning Bread is ready in roughly 1 hour and is definitely It can be enjoyed any time, but it is especially good for st. patrick day. A mixture of rolled oats, baking soda, golden raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 375°F. Grease a baking sheet. In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
OvenOven
2
Use a pastry cutter or your fingers to rub butter into flour mixture.
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ButterButter
All Purpose FlourAll Purpose Flour
Dry Seasoning RubDry Seasoning Rub
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3
Add buttermilk and stir until dough forms. Stir in oats until evenly distributed.
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ButtermilkButtermilk
DoughDough
OatsOats
4
Mix in raisins.
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RaisinsRaisins
5
Form dough into a ball and place on baking sheet.
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6
Sprinkle top of loaf with sugar.
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SugarSugar
7
Bake loaf until golden and a cake tester comes out clean, about 40 minutes.
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OvenOven
DifficultyHard
Ready In1 h
Servings10
Health Score5
Vegetarian
CuisinesEuropeanIrish
DietsLacto Ovo Vegetarian
OccasionsSt Patrick's Day
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