Irish Cream Ice Cream

Name: Irish Cream Ice Cream
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: European, Irish
Ingredients: 118 milliliters brown sugar; 473 milliliters half-and-half; 473 milliliters heavy whipping cream; 118 milliliters Irish cream liqueur; 1 Tbsp vanilla extract; 118 milliliters white sugar

The recipe Irish Cream Ice Cream could satisfy your European craving in around 4 hours and 15 minutes. One portion of this dish contains roughly 7g of protein, 62g of fat, and a total of 875 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a rather cheap dessert. st. patrick day will be even more special with this recipe. It is a good option if you're following a gluten free diet. A mixture of vanillan extract, sugar, irish cream liqueur, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.

Ingredients you will need

Brown Sugar

Granulated Sugar

Equipment you will use

Hand Mixer

Bowl

Stir heavy cream and vanilla extract into the mixture until smooth.

Ingredients you will need

Vanilla Extract

Heavy Cream

Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.

Ingredients you will need

Cream Liqueur