Irish Coffee Sundaes with Caramel Whiskey Sauce

Name: Irish Coffee Sundaes with Caramel Whiskey Sauce
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: European, Irish
Ingredients: 1 large egg white; 237 milliliters granulated sugar; 59 milliliters heavy cream; 2 pints good-quality coffee ice cream; 1 teaspoons instant coffee granules, crushed; 59 milliliters packed light brown sugar; 0 teaspoons salt; 99 grams cup walnut pieces , coarsely chopped if desired; 59 milliliters water; 6 Tbsps Irish whiskey

The recipe Irish Coffee Sundaes with Caramel Whiskey Sauce could satisfy your European craving in roughly 5 hours. This recipe serves 8. One serving contains 505 calories, 7g of protein, and 24g of fat. It is a good option if you're following a gluten free diet. It works well as an affordable dessert. It is perfect for st. patrick day. A mixture of egg white, instant coffee granules, coffee ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 325°F with rack in middle. Line a rimmed sheet pan with a nonstick baking liner, or line it with foil and lightly oil foil.

Ingredients you will need

Cooking Oil

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Whisk egg white with sugar, coffee powder, and a pinch of salt in a bowl until blended. Stir in walnuts until coated.

Ingredients you will need

Instant Coffee

Egg Whites

Walnuts

Sugar

Salt

Equipment you will use

Whisk

Bowl

Spread mixture into a 10– by 8–inch rectangle in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until crisp is dry to the touch, 20 to 25 minutes.

Equipment you will use

Oven

Transfer pan to a rack to cool completely.

Equipment you will use

Frying Pan

Loosen crisp with a metal spatula and break into small pieces.

Equipment you will use

Spatula

Bring sugar and water to a boil in a 2–quart heavy saucepan over medium–high heat, stirring until sugar is dissolved. Boil without stirring, but washing down any sugar crystals with a brush dipped in cold water, until syrup begins to turn golden, about 5 minutes. Continue to boil, swirling pan occasionally, until syrup is a deep golden caramel.

Ingredients you will need

Caramel

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove pan from heat and carefully add whiskey, cream, and salt (mixture will bubble up and steam and caramel will harden).

Ingredients you will need

Caramel

Whiskey

Cream

Salt

Equipment you will use

Frying Pan

Return pan to heat and simmer, stirring, until caramel is dissolved and sauce is smooth. Cool to warm.

Ingredients you will need

Caramel

Sauce

Equipment you will use

Frying Pan

Serve sauce over scoops of coffee ice cream then sprinkle with walnut crisp.

Ingredients you will need

Coffee Ice Cream

Walnuts

Sauce

•Crisp can be made 4 days ahead and kept in an airtight container at room temperature. (Watch out, though; it's so delicious, you will be hard—pressed to resist devouring all of it before your guests arrive!)•Sauce can be made 4 days ahead and chilled, covered. Re-warm to serve. Any leftover sauce will keep, chilled, at least 1 week.

Ingredients you will need

Sauce