Irish Breakfast

Name: Irish Breakfast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: European, Irish
Ingredients: 6 slices thick slices bacon; 4 slices prepared soda bread; 2 Tbsps butter or margarine; 4 eggs; 355 milliliters whole mushrooms; 2 smalls tomatoes, sliced

Irish Breakfast might be a good recipe to expand your morn meal collection. This recipe serves 2. Watching your figure? This gluten free and primal recipe has 539 calories, 23g of protein, and 46g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of bacon, soda bread, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of European cuisine. It is perfect for st. patrick day. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from pan, but save grease.

Equipment you will use

Frying Pan

Melt butter in skillet. Crack eggs into pan, being careful not to break yolks.

Ingredients you will need

Butter

Egg Yolk

Egg

Equipment you will use

Frying Pan

Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.

Ingredients you will need

Tomato Slices