Ipoh Bean Sprout Chicken (???)

Name: Ipoh Bean Sprout Chicken (???)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 100 grams handful of dried anchovies (???); 250 grams bean sprouts (root discarded preferably); 1 tbps goji berries (wolfberries); 1 Tbsp black peppercorn; 3 cloves garlic (halved); 2 green onion stalks (scallions) chopped into 10cm lengths; 1 bowl of ice water; 1 tbps black peppercorn; 250 grams optional of mixed pork bones (to add rich flavour); 1 packet fresh rice noodle (microwavable type); 1 pinch Pinch of salt to taste; 100 grams optional of soy bean (to add sweetness); 1 serving Sesame oil and soy sauce to taste; 20 grams rock sugar; 1 cube vegetable stock; 1 whole free range chicken

Ipoh Bean Sprout Chicken (???) might be just the main course you are searching for. This recipe serves 1. This recipe covers 68% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 93g of protein, 36g of fat, and a total of 990 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have tbps peppercorn, rock sugar, green onion stalks into 10cm lengths, and a few other ingredients on hand, you can make it. To use up the soy bean flour you could follow this main course with the Gluten Free Banana Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.