Iowa Pork Steak

Name: Iowa Pork Steak
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 255 grams sliced mushrooms, drained; 610 grams condensed cream of mushroom soup; 28 grams package dry onion soup mix; 4 servings garlic powder; 4 servings salt and ground black pepper to taste; 1 large onion, chopped; 4 servings onion powder; 4 pork steaks; 2 Tbsps vegetable oil; 305 grams water; 1 Tbsp Worcestershire sauce

Iow valentin day will be even more special with this recipe. Head to the store and pick up garlic powder, condensed cream of mushroom soup, worcestershire sauce, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper.

Ingredients you will need

Salt And Pepper