Intensely Chocolate Mousse Cake

Name: Intensely Chocolate Mousse Cake
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 255 grams BAKERS Bittersweet Chocolate, broken into pieces; 59 milliliters butter or margarine; 118 milliliters light corn syrup; 59 milliliters cornstarch; 3 eggs, beaten; 0 teaspoons salt; 118 milliliters sugar; 177 milliliters cold water; 12 servings boiling water; 237 milliliters whipping cream

Intensely Chocolate Mousse Cake might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 324 calories, 3g of protein, and 20g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up water, butter, whipping cream, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.

Instructions

Heat oven to 350F.

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Oven

Mix first 4 ingredients in large saucepan; cook on low heat until sugar is dissolved, stirring constantly with whisk.

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Sugar

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Sauce Pan

Whisk

Add chocolate and salt; bring just to boil on medium heat, stirring constantly.

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Chocolate

Salt

Remove from heat.

Add butter; stir until melted.

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Butter

Pour into large bowl. Refrigerate 15 min. or until cooled, stirring occasionally. (

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Bowl

Mixture can still be slightly warm to the touch.)

Add eggs; mix well.

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Egg

Beat whipping cream in small bowl with mixer on high speed until soft peaks form.

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Whipping Cream

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Blender

Bowl

Add to chocolate mixture; stir gently until well blended. Spoon into greased and floured 9-inch springform pan.

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Chocolate

Equipment you will use

Springform Pan

Place pan in larger shallow pan, then place on center oven rack. Carefully pour boiling water into larger pan to come halfway up side of springform pan.

Ingredients you will need

Water