Instant Triple-Coffee Ice Cream

Name: Instant Triple-Coffee Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons ground coffee beans; 2 teaspoons instant espresso or 4 teaspoons instant coffee granules; 59 milliliters Kahlúa (coffee-flavored liqueur); 946 milliliters vanilla low-fat ice cream, softened

Instant Triple-Coffee Ice Cream requires roughly 45 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 217 calories, 5g of protein, and 5g of fat per serving. This recipe serves 6. A mixture of ground coffee beans, instant espresso, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. Summer will be even more special with this recipe.

Instructions

Place a large bowl in freezer 10 minutes.

Equipment you will use

Bowl

Combine liqueur and espresso in a small microwave-safe bowl; microwave at HIGH 30 seconds. Stir until granules dissolve.

Ingredients you will need

Espresso

Liqueur

Equipment you will use

Microwave

Bowl

Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.

Ingredients you will need

Ground Coffee

Ice Cream

Liqueur

Equipment you will use

Bowl

Note: To soften ice cream in the microwave, cook on HIGH for 10 seconds or until soft.

Ingredients you will need

Ice Cream

Equipment you will use

Microwave

Equipment

Bowl

Microwave

Ingredients

Servings:

2teaspoons

ground coffee beans 2teaspoons

instant espresso or 4 teaspoons instant coffee granules 59milliliters

Kahlúa (coffee-flavored liqueur)946milliliters

vanilla low-fat ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.