Indonesian Vegetable Sour Soup (sayur Asam)

Name: Indonesian Vegetable Sour Soup (sayur Asam)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 chayote , peeled, seeded, and sliced thin; 1 liters low-fat chicken broth; 79 milliliters frozen corn kernels; 1 inch fresh ginger , peeled and sliced; 3 garlic cloves , minced; 118 milliliters frozen green bean , ends trimmed; 3 Tbsps raw peanuts; 1 red chili pepper , seeded and sliced; 1 teaspoons salt; 118 milliliters salted peanuts , coarsely chopped; 1 shallot , sliced; 1 teaspoon shrimp paste; 1 teaspoon tamarind pod; 200 milliliters warm water

Need a gluten free and dairy free main course? Indonesian Vegetable Sour Soup (sayur Asam) could be an excellent recipe to try. One portion of this dish contains approximately 42g of protein, 55g of fat, and a total of 919 calories. This recipe serves 1. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up peanuts, peanuts, shrimp paste, and a few other things to make it today. To use up the peanuts you could follow this main course with the Single-Girl Melty Chocolate Peanut Butter Cake as a dessert.