Indonesian Salad With Peanut Sauce

Name: Indonesian Salad With Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 leave bay; 50 grams cabbage , boiled for 2 minutes, and drained; 250 milliliters coconut milk; 100 grams cucumbers , slices (optional); 3 garlic cloves; 25 grams lettuce , slices; 5 servings Peanuts Sauce; 250 grams peanuts , fried; 75 grams lump sugar; 100 grams tempeh , fried and slices (fermented soybean); 100 grams tofu , fried and slices (optional); 500 milliliters water

Indonesian Salad With Peanut Sauce might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains approximately 20g of protein, 39g of fat, and a total of 507 calories. A mixture of tempeh, cabbage, tofu, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Indonesian Salad With Peanut Sauce, Indonesian Vegetable Salad With Peanut Sauce, and Gado Gado (Indonesian Salad with Peanut Sauce).