Indonesian Coleslaw

Name: Indonesian Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cabbage, shredded; 3 Tbsps cilantro, chopped; 1 cucumber, seeded and sliced in thin 1/2 moons; 1 teaspoon curry powder; 237 milliliters dry roasted peanuts, coarsely chopped; 2 garlic cloves, minced; 4 green onions or 4 scallions, sliced thin; 1 serrano peppers or 1 jalapeno chile, seeded and minced; 79 milliliters rice vinegar; 79 milliliters salad oil; 1 Tbsp sugar

You can never have too many side dish recipes, so give Indonesian Coleslaw a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 270 calories, 11g of protein, and 19g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cabbage, cilantro, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and vegan diet.