Indonesian Beef Kabobs

Name: Indonesian Beef Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams lean boneless beef sirloin steak; 118 milliliters canned coconut milk; 946 milliliters cooked long-grain rice; 0 teaspoons crushed red pepper; 3 Tbsps minced fresh cilantro; 2 Tbsps peeled, minced gingerroot; 59 milliliters chopped green onions; 1 Tbsp honey; 2 Tbsps lime juice; 118 milliliters chunky peanut butter; 79 milliliters peanut oil; 1 Tbsp rice wine vinegar; 2 Tbsps soy sauce

Indonesian Beef Kabobs might be a good recipe to expand your main course collection. This recipe makes 4 servings with 801 calories, 40g of protein, and 46g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up green onions, soy sauce, soy sauce, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips, and set aside.

Ingredients you will need

Grains

Steak

Combine cilantro and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well.

Ingredients you will need

Cilantro

Shake

Equipment you will use

Ziploc Bags

Add steak to bag; seal bag, and shake until steak is well coated. Marinate in refrigerator 8 hours, turning bag occasionally.

Ingredients you will need

Shake

Steak

Combine peanut butter, coconut milk, minced gingerroot, soy sauce, lime juice, and red pepper in a small bowl; stir well. Cover and chill at least 1 hour.

Ingredients you will need

Peanut Butter