Individual Pizzas

Name: Individual Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams Canadian bacon, cut into sixths; 2 teaspoons crushed red pepper, optional; 1 Tbsp olive oil; 118 milliliters 3.5 ounces can sliced black olives; 237 milliliters grated Parmesan; 227 grams part-skim shredded mozzarella or other mix of shredded cheese; 113 grams pepperoni, sliced; 241 grams pineapple chunks, sliced in half; 454 grams pizza sauce; 1 smalls red onion, sliced; 782 grams packages refrigerated pizza dough

You can never have too many main course recipes, so give Individual Pizzas a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 21g of fat, and a total of 512 calories. This recipe serves 8. If you have can olives, parmesan, olive oil, and a few other ingredients on hand, you can make it. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 400F and brush 2 baking sheets with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Remove pizza dough from 1 package and flatten on a baking sheet. Using a 6-inch round stencil or base of a tart pan, cut out 3 (6-inch) rounds. Gather excess dough and roll out on oiled surface to make another 6-inch round; place on baking sheet with others. Repeat procedure with second pizza- dough package and baking sheet.

Ingredients you will need

Dough

Base

Roll

Equipment you will use

Baking Sheet

Tart Form

Spread 1 1/2 to 2 Tbsp. pizza sauce evenly on each pizza, leaving a 1/2-inch border. Top with about 1/4 cup mozzarella cheese per pizza. Distribute toppings over pizzas in any combination, and sprinkle with Parmesan and, if desired, crushed red pepper.

Ingredients you will need

Red Pepper Flakes