Eggnog Ladyfinger Dessert

Eggnog Ladyfinger Dessert
Eggnog Ladyfinger Dessert requires about 20 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 266 calories, 7g of protein, and 8g of fat each. A mixture of ladyfingers, cranberry sorbet, vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. Christmas will be even more special with this recipe.


Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes.
Ingredients you will need
Equipment you will use
Springform PanSpringform Pan
Remove from the freezer 5-10 minutes before slicing.
Garnish with raspberries and mint.
Ingredients you will need

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Ladyfingers. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In20 m.
Health Score2