Eggnog Ladyfinger Dessert

Eggnog Ladyfinger Dessert
Eggnog Ladyfinger Dessert requires about 20 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 266 calories, 7g of protein, and 8g of fat each. A mixture of ladyfingers, cranberry sorbet, vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. Christmas will be even more special with this recipe.

Instructions

1
Arrange 24 ladyfingers around the edge of an ungreased 9-in. springform pan; arrange 16 ladyfingers over the bottom (save remaining ladyfingers for another use). Spoon sorbet over ladyfingers; cover and freeze for 30 minutes.
Ingredients you will need
LadyfingersLadyfingers
SorbetSorbet
Equipment you will use
Springform PanSpringform Pan
1
Remove from the freezer 5-10 minutes before slicing.
2
Garnish with raspberries and mint.
Ingredients you will need
RaspberriesRaspberries
MintMint

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Ladyfingers. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In20 m.
Servings12
Health Score2
OccasionsChristmas
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