Spinach Salad with Pecorino, Pine Nuts, and Currants

Name: Spinach Salad with Pecorino, Pine Nuts, and Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters (packed) baby spinach leaves; 2 Tbsps balsamic vinegar; 2 Tbsps dried currants; 2 Tbsps olive oil; 4 servings Shaved Pecorino Romano cheese; 2 Tbsps pine nuts, toasted, coarsely chopped; 2 teaspoons minced shallot; 1 teaspoons sugar

You can never have too many side dish recipes, so give Spinach Salad with Pecorino, Pine Nuts, and Currants a try. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 237 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, pecorino romano cheese, currants, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.