Spinach Salad with Pecorino, Pine Nuts, and Currants
You can never have too many side dish recipes, so give Spinach Salad with Pecorino, Pine Nuts, and Currants a try. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 237 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, pecorino romano cheese, currants, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Whisk first 5 ingredients in small bowl.
Whisk in oil. Season with salt and pepper.
Toss spinach with vinaigrette in large bowl. And cheese and toss.