Individual Blueberry Buttermilk Loaves

Name: Individual Blueberry Buttermilk Loaves
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 177 milliliters all purpose flour; 0 teaspoons baking powder; 118 milliliters blueberries; 3 Tbsps buttermilk; 1 egg; 0 teaspoons salt; 118 milliliters sugar; 4 Tbsps unsalted butter, at room temperature; 0 teaspoons vanilla

Individual Blueberry Buttermilk Loaves might be just the Southern recipe you are searching for. This side dish has 317 calories, 4g of protein, and 13g of fat per serving. This vegetarian recipe serves 4. If you have vanilla, baking powder, blueberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Butter four mini loaf tins.

Ingredients you will need

Butter

Equipment you will use

Oven

In a small bowl, whisk together flour, baking powder, and salt; set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until fluffy, about 3 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Stand Mixer

Bowl

Add egg and vanilla and beat until combined.

Ingredients you will need

Vanilla

Egg

Add buttermilk, followed by dry ingredients and beat until smooth. Fold in blueberries.

Ingredients you will need

Blueberries

Buttermilk

Divide dough between tins and bake until golden on top and a cake tester inserted into the middle of a loaf comes out clean, about 25 minutes.

Ingredients you will need

Dough

Equipment you will use

Oven

Let cool five minutes then release from pan and continue to cool on a wire rack.

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

177milliliters

all purpose flour 0teaspoons

baking powder 118milliliters

unsalted butter, at room temperature 0teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.