Indian-Style Potatoes

Name: Indian-Style Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 large baking potato, peeled and cut into (1/4-inch) strips (about 4 cups); 1 teaspoon brown mustard seeds; 1 Tbsp canola oil; 1 teaspoons crushed red pepper; 1 teaspoons dry mustard; 2 garlic cloves, minced; 454 grams green beans, trimmed; 2 teaspoons fresh lemon juice; 1 teaspoons salt; 1 teaspoons turmeric; 59 milliliters water

Indian-Style Potatoes requires roughly 45 minutes from start to finish. This recipe serves 3. Watching your figure? This gluten free, whole 30, and vegan recipe has 156 calories, 5g of protein, and 6g of fat per serving. It works well as

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add mustard seeds and next 5 ingredients (mustard seeds through garlic); saut 1 minute (mustard seeds will pop). Stir in green beans and potato; cook 5 minutes, stirring occasionally.

Ingredients you will need

Mustard Seeds