Indian-Spiced Roast Salmon

Name: Indian-Spiced Roast Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters plain fat-free yogurt; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 1 teaspoons ground ginger; 0 teaspoons ground red pepper; 2 Tbsps fresh lime juice; 680 grams salmon fillets (about 1 inch thick); 1 teaspoons salt

Indian-Spiced Roast Salmon might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 268 calories, 36g of protein, and 11g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of yogurt, ground cumin, ground coriander, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

158milliliters

plain fat-free yogurt 2Tbsps

chopped fresh cilantro 0teaspoons

ground cinnamon 1teaspoons

ground coriander 0teaspoons

ground cumin 1teaspoons

ground ginger 0teaspoons

ground red pepper 2Tbsps

fresh lime juice 680grams

salmon fillets (about 1 inch thick)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.