Indian Spiced Potatoes

Name: Indian Spiced Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons caraway seed; 1 teaspoon cumin seed; 59 milliliters chopped fresh cilantro; 2 teaspoons minced fresh ginger; 59 milliliters chopped fresh mint leaves; 2 cloves garlic, minced; 1 teaspoon minced fresh cayenne chili or ground dried cayenne; 2 teaspoons ground dried turmeric; 2 Tbsps lime juice; 237 milliliters finely chopped red onion; 710 milliliters diced cooked thin-skinned potatoes; 1 Tbsp salad oil; 4 servings Salt; 6 fresh serrano chilies (about 1 1/2 oz. total), stemmed, seeded, deveined, and minced

Indian Spiced Potatoes might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 82 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of caraway seed, lime juice, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a 10- to 12-inch frying pan over medium-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 minutes.

Ingredients you will need

Caraway Seeds

Cumin Seeds

Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic, serranos, and ginger; stir until onion is limp but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 minutes.

Ingredients you will need

Potato

Turmeric

Ground Cayenne Pepper

Garlic

Ginger

Onion

Add cilantro, mint, and lime juice.

Ingredients you will need

Lime Juice

Cilantro

Mint

Mix, then add salt to taste.

Ingredients you will need

Salt

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

caraway seed 1teaspoon

cumin seed 59milliliters

chopped fresh cilantro 2teaspoons

minced fresh ginger 59milliliters

chopped fresh mint leaves 2cloves

garlic, minced 1teaspoon

minced fresh cayenne chili or ground dried cayenne 2teaspoons

ground dried turmeric 2Tbsps

lime juice 237milliliters

finely chopped red onion 710milliliters

diced cooked thin-skinned potatoes 1Tbsp

salad oil 4servings

Salt 6

fresh serrano chilies (about 1 1/2 oz. total), stemmed, seeded, deveined, and minced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.