Indian Spiced Baked Sweet Potato Fries With Curry Aioli

Name: Indian Spiced Baked Sweet Potato Fries With Curry Aioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps Arrowroot Powder or Cornstarch; 0 teaspoons Cardamom; 4 servings chives; 4 servings cinnamon; 1 teaspoons Curry Powder; 0 teaspoons Garam Masala; 1 dash a of Garlic Salt, Cracked Black Pepper, Cardamom, Cinnamon and Garam Masala – adjust to taste; 4 servings Garlic Salt; 2 Tbsps melted Ghee or Butter; 1 dash ground Cinnamon; 59 milliliters low fat Mayonnaise or Homemade Mayo; 4 servings Cracked Black Pepper; 5 Stevia Drops – adjust to taste; 2 larges Sweet Potatoes (Garnet Yams), cleaned and cut into 1/2 inch strips. I leave the skin on; 4 servings shredded unsweetened Coconut

Indian Spiced Baked Sweet Potato Fries With Curry Aioli is a gluten free and vegetarian side dish. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 20g of fat, and a total of 276 calories. Head to the store and pick up cracked pepper, mayonnaise, coconut, and a few other things to make it today. It is a cheap recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 25 minutes.