Indian Ghee Rice

Name: Indian Ghee Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 4 cardamom pods (bruised); 1 cinnamon stick; 60 grams ghee; 2 onions (finely sliced); 237 milliliters peas (cooked); 8 peppercorns; 473 milliliters rice (raw); 2 teaspoons salt; 2 teaspoons salt; 828 milliliters stock (hot); 828 milliliters stock (hot); 1 teaspoon turmeric; 1 teaspoon turmeric

You can never have too many main course recipes, so give Indian Ghee Rice a try. This recipe covers 72% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 4331 calories, 76g of protein, and 127g of fat each. This recipe is typical of Indian cuisine. If you have rice, peppercorns, cinnamon stick, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat the ghee in a saucepan which has a tight fitting lid.Fry half the onions until golden brown.

Ingredients you will need

Onion

Ghee

Equipment you will use

Sauce Pan

Add the turmeric and stir well for a minute.

Ingredients you will need

Turmeric

Add the rice and fry for a few minutes, stirring until it is golden in colour.

Ingredients you will need

Rice

Add the boiling stock, spices, and remaining onions.Stir well and cover tightly and cook on a very low heat for 20 to 25 minutes.Turn off the heat, and keep covered until ready to serve.A few minutes before serving, uncover the pan to allow steam to escape.Fluff up with a fork and garnish with the peas.

Ingredients you will need

Onion

Spices

Stock

Peas

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

cardamom pods (bruised)1

cinnamon stick 60grams

ghee 2

onions (finely sliced)237milliliters

peas (cooked)8

peppercorns 473milliliters

rice (raw)2teaspoons

salt 2teaspoons

salt 828milliliters

stock (hot)828milliliters

stock (hot)1teaspoon

turmeric 1teaspoon

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Vocal Vineyards Alfaro Vineyard Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 38 dollars.