Indian Cauliflower

Indian Cauliflower
Indian Cauliflower might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and vegetarian recipe has 62 calories, 3g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a very reasonably priced recipe for fans of Indian food. Head to the store and pick up ketchup, butter, ground coriander, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 4 ingredients in a small microwave-safe dish; microwave at HIGH 30 seconds. Stir in onion and ketchup; microwave at HIGH 1 minute.
Ingredients you will need
KetchupKetchup
OnionOnion
Equipment you will use
MicrowaveMicrowave
2
Place cauliflower in a 2-quart casserole coated with cooking spray. Spoon onion mixture over cauliflower; toss well to coat. Cover and microwave at HIGH 9 minutes, turning after 4 minutes.
Ingredients you will need
Cooking SprayCooking Spray
CauliflowerCauliflower
OnionOnion
Equipment you will use
MicrowaveMicrowave

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score33
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