Indian Carrot Bread

Name: Indian Carrot Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Indian, Asian
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps brown sugar; 2 Tbsps butter; 473 milliliters carrots, grated; 237 milliliters cornmeal; 2 Tbsps honey; 177 milliliters milk; 1 teaspoon salt; 177 milliliters water; 355 milliliters bread flour or whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup bread flour)

Indian Carrot Bread might be just the Indian recipe you are searching for. This recipe makes 16 servings with 116 calories, 3g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of flour, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 2Tbsps

brown sugar 2Tbsps

butter 473milliliters

carrots, grated 237milliliters

bread flour or whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup bread flour)

Recommended wine: Sparkling Rose, Riesling, Gruener Veltliner

Sparkling rosé, Riesling, and Gruener Veltliner are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Sophora Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 15 dollars.