Impossibly Easy Quesadilla Pie

Name: Impossibly Easy Quesadilla Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 128 grams can Old El chopped green chiles, well drained; 3 eggs; 1 teaspoon chopped fresh cilantro; 355 milliliters milk; 227 grams cups shredded Cheddar cheese; 177 milliliters Original mix

The recipe Impossibly Easy Quesadilla Pie is ready in around 45 minutes and is definitely a tremendous gluten free, primal, vegetarian, and דל פחמימות, option for lovers of Mexican food. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 17g of fat, and a total of 230 calories. A mixture of old el chiles, milk, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 400F. Grease 9-inch pie plate.

Equipment you will use

Oven

Sprinkle chilies, cheese and cilantro in pie plate.

Ingredients you will need

Cilantro

Chili Pepper

Cheese

Stir remaining ingredients until blended.

Pour into pie plate.

Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Equipment you will use

Oven

Knife

Serve with salsa if desired.

Ingredients you will need

Salsa

Equipment

Oven

Knife

Ingredients

Servings:

128grams

can Old El chopped green chiles, well drained 3

eggs 1teaspoon

chopped fresh cilantro 355milliliters

milk 227grams

cups shredded Cheddar cheese 177milliliters

Original mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.