Impossibly Easy Italian Sausage Pie

Name: Impossibly Easy Italian Sausage Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bulk Italian pork sausage; 2 eggs; 237 milliliters milk; 0 teaspoons pepper; 473 milliliters Green Giant® Valley Fresh frozen mixed vegetables, thawed, well drained; 1 teaspoons salt; 118 milliliters Original Bisquick® mix

Impossibly Easy Italian Sausage Pie might be just the Mediterranean recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 200 calories, 11g of protein, and 13g of fat per serving. This recipe serves 6. Head to the store and pick up pepper, mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.

Ingredients you will need

Cooking Spray

Sausage

Equipment you will use

Frying Pan

Oven

Spread sausage in pie plate.

Ingredients you will need

Sausage

Spread

Sprinkle with vegetables.

Ingredients you will need

Vegetable

In medium bowl, stir remaining ingredients until blended.

Equipment you will use

Bowl

Pour into pie plate.

Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Let stand 5 minutes before serving.

Equipment

Ingredients

Servings:

227grams

bulk Italian pork sausage 2

eggs 237milliliters

milk 0teaspoons

pepper 473milliliters

Green Giant® Valley Fresh frozen mixed vegetables, thawed, well drained 1teaspoons

salt 118milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.