Impossibly Easy Italian Chicken Pie

Name: Impossibly Easy Italian Chicken Pie
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters cut-up cooked chicken; 1 teaspoons dried basil leaves; 2 eggs; 1 teaspoons garlic powder; 237 milliliters milk; 1 teaspoons dried oregano leaves; 79 milliliters grated Parmesan cheese; 0 teaspoons pepper; 142 grams 1/4 cups shredded mozzarella cheese; 170 grams can tomato paste; 118 milliliters Original Bisquick® mix

You can never have too many main course recipes, so give Impossibly Easy Italian Chicken Pie a try. One portion of this dish contains approximately 17g of protein, 14g of fat, and a total of 224 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. If you have milk, basil leaves, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 8 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 400ºF. Grease 9-inch pie plate.

Equipment you will use

Oven

Sprinkle Parmesan cheese in pie plate.

Ingredients you will need

Parmesan

Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.

Ingredients you will need

Mozzarella

Parmesan

Garlic Powder

Tomato Paste

Whole Chicken

Oregano

Basil

Stir Bisquick mix, milk, pepper and eggs until blended.

Ingredients you will need

Baking Mix

Pepper

Egg

Milk

Pour over chicken mixture.

Ingredients you will need

Whole Chicken

Bake 35 minutes.

Equipment you will use

Oven

Sprinkle with remaining mozzarella cheese.

Ingredients you will need

Mozzarella

Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Equipment you will use

Oven

Knife

Equipment

Oven

Knife

Ingredients

Servings:

355milliliters

cut-up cooked chicken 1teaspoons

dried basil leaves 2

eggs 1teaspoons

garlic powder 237milliliters

milk 1teaspoons

dried oregano leaves 79milliliters

grated Parmesan cheese 0teaspoons

pepper 142grams

1/4 cups shredded mozzarella cheese 170grams

can tomato paste 118milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.