Impossibly Easy Chicken Pot Pie
Impossibly Easy Chicken Pot Pie is a gluten free recipe with 6 servings. One serving contains 141 calories, 8g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up valley vegetables, mix, egg, and a few other things to make it today.
Instructions
Heat oven to 400 degrees F.
Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
Stir together remaining ingredients with fork until blended.
Bake 30 minutes or until golden brown.