Impossibly Easy Cheesecake

Name: Impossibly Easy Cheesecake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams packages each) cream cheese, cut into about 1/2-inch cubes and softened; 2 eggs; 177 milliliters milk; 237 milliliters sugar; 2 teaspoons vanilla; 118 milliliters Original Bisquick® mix

Impossibly Easy Cheesecake is a gluten free and vegetarian recipe with 6 servings. One serving contains 431 calories, 7g of protein, and 28g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sugar, mix, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oven to 350°F. Grease 9-inch pie plate.

Equipment you will use

Oven

Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds.

Ingredients you will need

Baking Mix

Vanilla

Sugar

Egg

Milk

Equipment you will use

Blender

Add cream cheese. Blend 2 minutes longer.

Ingredients you will need

Cream Cheese

Pour into pie plate.

Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla.

Ingredients you will need

Sour Cream