Impossible Pie

Name: Impossible Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 4 larges eggs; 473 milliliters milk; 118 milliliters self-rising flour; 414 milliliters sugar; 473 milliliters sweetened shredded coconut; 1 stick unsalted butter, melted, plus more for greasing

You can never have too many dessert recipes, so give Impossible Pie a try. Watching your figure? This vegetarian recipe has 192 calories, 3g of protein, and 9g of fat per serving. This recipe serves 20. If you have eggs, butter, self-rising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 and butter two 9-inch glass pie plates.

Ingredients you will need

Butter

Equipment you will use

Oven

In a large bowl, whisk the melted butter with the sugar.

Ingredients you will need

Butter

Sugar

Equipment you will use

Whisk

Bowl

Add the eggs and beat until smooth. Stir in the flour, coconut and milk. Divide the mixture between the pie plates and bake in the lower third of the oven for about 1 hour, until the pies are firm to the touch and golden.

Ingredients you will need

Coconut