Ikan Bakar (Barbecue Fish)

Name: Ikan Bakar (Barbecue Fish)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 113 grams whole dressed aji or fresh sardines; 1 Tbsp canola oil; 1 finger hot chile pepper, thinly sliced; 5 larges garlic cloves, peeled; 1 teaspoons ground turmeric; 1 Tbsp fresh lime juice; 1 teaspoon fresh lime juice; 1 Tbsp less-sodium soy sauce; 59 milliliters chopped red bell pepper; 1 Tbsp finely chopped red bell pepper; 1 teaspoons salt, divided; 1 small shallot, peeled; 79 milliliters thinly sliced shallots (about 1 small); 5 fresh Thai chiles, stemmed

The recipe Ikan Bakar (Barbecue Fish) is ready in around 45 minutes and is definitely an outstanding gluten free, dairy free, and pescatarian option for lovers of American food. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 105 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic cloves, ground turmeric, fresh sardines, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Father's Day.

Instructions

Preheat grill to medium-high heat.

Equipment you will use

Grill

To prepare fish, rinse fish with cold water; pat dry.

Ingredients you will need

Water

Fish

Combine 1 teaspoon juice, turmeric, and 1/2 teaspoon salt; rub evenly over fish.

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Turmeric

Juice

Fish

Salt

Dry Seasoning Rub

Combine remaining 1/4 teaspoon salt, bell pepper, garlic, Thai chiles, and 1 shallot in a food processor; process until finely ground.

Ingredients you will need

Bell Pepper

Thai Chili

Shallot

Garlic

Salt

Equipment you will use

Food Processor

Heat a small skillet over medium heat.

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Frying Pan

Add 1 tablespoon oil to pan; swirl to coat.

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Cooking Oil

Equipment you will use

Frying Pan

Add garlic mixture; cook 5 minutes or until mixture begins to brown, stirring frequently.

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Garlic

Remove from heat; cool 15 minutes. Spoon 1 tablespoon garlic mixture into the cavity of each fish. Arrange fish on a grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray