Idaho Finger Steaks

Name: Idaho Finger Steaks
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin, cut into 2 1/2x3/4-inch strips; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 591 milliliters flour; 355 milliliters milk; 946 milliliters oil for deep frying; 1 teaspoon salt; 2 Tbsps seasoned salt; 1 Tbsps Worcestershire sauce

Idaho Finger Steaks might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 48g of protein, 67g of fat, and a total of 982 calories. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. Head to the store and pick up milk, marjoram, oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. valentin day will be even more special with this recipe.

Instructions

Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl. Stir in the flour gradually until the mixture reaches a thick, batter-like consistency. Refrigerate 1 to 2 hours.

Ingredients you will need

Worcestershire Sauce

Seasoned Salt

Marjoram

All Purpose Flour

Thyme

Milk

Salt

Equipment you will use

Bowl

Preheat the oil in a large pot to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Completely coat each piece of beef in the batter and gently place into the hot oil. Lie them into the oil individually to keep them from sticking together. Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes. Allow the oil to return to 375 degrees F (190 degrees C) between batches.

Ingredients you will need

Beef