Iced Raisin Biscuits

Name: Iced Raisin Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters cold butter, cubed; 118 milliliters confectioners sugar; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps maple syrup; 2 teaspoons 2% milk; 79 milliliters raisins; 0 teaspoons rum extract; 1 teaspoons salt; 1 Tbsp sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Iced Raisin Biscuits might be a recipe you should try. One serving contains 233 calories, 3g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. It works best as a dessert, and is done in roughly 35 minutes. A mixture of salt, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Iced Oatmeal Raisin Cookie Pie, Iced Cinnamon Biscuits, and Simple iced biscuits are very similar to this recipe.

Instructions

In a large bowl, combine the first six ingredients.

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Add raisins. In a small bowl, combine milk and syrup; stir into crumb mixture just until moistened.

Ingredients you will need

Raisins

Syrup

Milk

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Bowl

Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

Ingredients you will need

Biscuits

Roll

Place 1 in. apart on an ungreased baking sheet.

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Baking Sheet

Bake at 450° for 12-15 minutes or until golden brown.

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Oven

Meanwhile, combine the confectioners' sugar, extract and enough milk to achieve desired consistency.

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Powdered Sugar

Extract

Milk

Drizzle over warm biscuits.

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Biscuits

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3teaspoons

baking powder 118milliliters

cold butter, cubed 118milliliters

confectioners' sugar 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 3Tbsps

maple syrup 2teaspoons

2% milk 79milliliters

raisins 0teaspoons

rum extract 1teaspoons

salt 1Tbsp

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "