Iced Pumpkin Cookies
Iced Pumpkin Cookies requires roughly 1 hour and 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 98 calories, 1g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up baking powder, pumpkin puree, ground cinnamon, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
In a medium bowl, cream together the 1/2 cup of butter and white sugar.
Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy.
Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla.
Add milk as needed, to achieve drizzling consistency.