Iced Cinnamon Roll Coffee Cake

Name: Iced Cinnamon Roll Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, softened; 1 teaspoon cinnamon; 352 grams Pillsbury® Refrigerated Cinnamon Rolls with Icing; 59 milliliters finely chopped nuts; 59 milliliters sugar

You can never have too many morn meal recipes, so give Iced Cinnamon Roll Coffee Cake a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 229 calories, 3g of protein, and 12g of fat per serving. Head to the store and pick up sugar, cinnamon, cinnamon rolls, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan.

Ingredients you will need

Butter

Equipment you will use

Pie Form

Oven

Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Frying Pan

Sprinkle 3 tablespoons of the nuts over sugar mixture.

Ingredients you will need

Sugar

Nuts

Separate dough into 8 rolls; cut each into quarters.

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Dough

Roll

Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.

Ingredients you will need

Butter

Sugar

Nuts

Roll

Bake at 375°F. for 18 to 20 minutes or until golden brown.

Equipment you will use

Oven

Drizzle icing over rolls; sprinkle with remaining nuts.

Ingredients you will need

Icing