Iceberg Wedges with Blue Cheese Dressing

Name: Iceberg Wedges with Blue Cheese Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped flat-leaf parsley; 6 larges wedges of iceberg lettuce (1 1/2 heads); 59 milliliters fresh lemon juice; 1 teaspoons finely grated lemon zest; 158 milliliters mayonnaise; 6 radishes, very thinly sliced; 237 milliliters crumbled Roquefort cheese; 6 servings Salt and freshly ground pepper; 2 scallions, minced; 158 milliliters sour cream; 1 teaspoons chopped thyme

Iceberg Wedges with Blue Cheese Dressing might be just the side dish you are searching for. One serving contains 351 calories, 9g of protein, and 29g of fat. This gluten free and vegetarian recipe serves 6. If you have flat-leaf parsley, mayonnaise, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a bowl, using the back of a fork, lightly mash the Roquefort with the sour cream and mayonnaise. Stir in the lemon juice, scallions, thyme, lemon zest and 2 teaspoons of the chopped parsley. Season the blue-cheese dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Mayonnaise

Sour Cream

Roquefort Cheese

Green Onions

Parsley

Cheese

Thyme

Equipment you will use

Bowl

Set the lettuce wedges on a platter. Spoon a generous amount of the blue-cheese dressing over each lettuce wedge. Top with the sliced radishes and the remaining 1 tablespoon of chopped parsley.

Ingredients you will need

Radish