Iceberg Wedge with Buttermilk-Herb Dressing

Name: Iceberg Wedge with Buttermilk-Herb Dressing
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps chopped fresh chives; 4 teaspoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 1 garlic clove, minced; 16 grape tomatoes, halved; 1 small head iceberg lettuce, trimmed and cut into 4 wedges; 118 milliliters reduced-fat buttermilk; 79 milliliters reduced-fat mayonnaise; 59 milliliters thinly sliced red onion; 0 teaspoons salt; 4 teaspoons white wine vinegar

Iceberg Wedge with Buttermilk-Herb Dressing might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 92 calories, 3g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes around 16 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of pepper, iceberg lettuce, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.